Hello again, foodies! I apologize for my long absence. It has been quite a long few weeks, but I am happy to report that they have been wonderful weeks. I finally have a job! Meaning that I will no longer be on the verge of homelessness and I can afford things like food and the… Continue reading On why Things have been so Quiet
All right, so maybe I’m exaggerating a little. I have been known to spend my hard-earned money for a pizza on a Friday night when I’m exhausted and just don’t feel like turning on my oven or heating up my stove. But I honestly believe that the best pizza around is the stuff you make… Continue reading On Pizza. Or, Why You Should Never Pay for Delivery.
In my very first blog post, I described myself as someone who has finally discovered that she is a cook masquerading as a law clerk. For the last four years of my life, I have been working in various parts of the legal field, struggling with the idea that perhaps I am trying to make myself… Continue reading On Prune, Gabrielle Hamilton, and “The Inadvertent Education of a Reluctant Chef”
I have finally come to the realization that I am a chef in a lawyer’s clothing. What I love to do is cook and that’s what I am going to do. I’m going to cook and write. And hope that it leads somewhere. I’ll introduce myself later, but for now, I hope you will start… Continue reading We begin at the beginning