On Pizza. Or, Why You Should Never Pay for Delivery.

All right, so maybe I’m exaggerating a little. I have been known to spend my hard-earned money for a pizza on a Friday night when I’m exhausted and just don’t feel like turning on my oven or heating up my stove. But I honestly believe that the best pizza around is the stuff you make… Continue reading On Pizza. Or, Why You Should Never Pay for Delivery.

On Prune, Gabrielle Hamilton, and “The Inadvertent Education of a Reluctant Chef”

In my very first blog post, I described myself as someone who has finally discovered that she is a cook masquerading as a law clerk. For the last four years of my life, I have been working in various parts of the legal field, struggling with the idea that perhaps I am trying to make myself… Continue reading On Prune, Gabrielle Hamilton, and “The Inadvertent Education of a Reluctant Chef”