On Prune, Gabrielle Hamilton, and “The Inadvertent Education of a Reluctant Chef”

In my very first blog post, I described myself as someone who has finally discovered that she is a cook masquerading as a law clerk. For the last four years of my life, I have been working in various parts of the legal field, struggling with the idea that perhaps I am trying to make myself… Continue reading On Prune, Gabrielle Hamilton, and “The Inadvertent Education of a Reluctant Chef”